李师傅说，多放茶叶或把茶叶多泡一会儿，只会让茶水的味道更苦，而不会让淡雅的清香更加浓郁。
Adding more tea leaves or simply steeping them longer only leads to more bitterness, without intensifying the floral and delicate aromas of the tea, says the chef.
我喜欢在热水浴缸里多泡一会儿—这是生活里一种小小的享受。
I love having a long, hot bath—it's one of life's little luxuries.
色球层在光球层气体的搅拌下是个多泡层。
The chromosphere is a frothy layer churned up by gases in the photosphere.
应用推荐