放线菌中的链霉菌和刺糖多孢菌是产生抗生素的重要来源。
Streptomyces and Saccharopolyspora, two actinomycetes, are important sources for producing antibiotics.
本实验结果为糖多孢红霉菌工业化应用的进一步研究奠定了基础。
The results laid the foundation of industrial application of Saccharopolyspora erythraea for the future study.
红色糖多孢菌的摇瓶培养基中使用不同有机氮源时红霉素的效价明显不同。
The production of erythromycin in the shake flask was significantly influenced by adding different kinds of organic nitrogen source (e. g. amino acids).
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