我们的课程内容涵盖从基本化学反应到单不饱和脂肪和多不饱和脂肪的区别。
Our lectures cover everything from basic chemical reactions, to the difference between mono-unsaturated and poly-unsaturated fats.
您可能会在许多商业食品中认识到作为成分的多不饱和脂肪。
You may recognize the polyunsaturated fats as ingredients in many commercial food products.
由于大量使用廉价的多不饱和脂肪,现代食品的比例为1:20,有时甚至是1:50。
Due to extensive use of the cheaper polyunsaturated fats our modern foods have a ratio of 1:20, sometimes even 1:50.
and how many for poly?
多少人投票给多不饱和的
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