observable deterioration
... 气味变劣 Corked 外观劣变 observable deterioration 脂肪劣变 fat deterioration ...
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穴插3株苗左右时加工品质最好，外观品质是随插秧株数的增加而变劣。
When insert 3 trunk in 1 hole the artifactitious quality is best, surface quality is become bad along with the trunk is increase.
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