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表明煎剂的群药共煎工艺对这三种中药复方化学成份有不容忽视的影响。
This shows that the preparing procedure of the decoction of TCM recipes exerts a notable influence on the chemical components.
目的:采用液相色谱质谱联用鉴定双参复方化学成分,同时应用均匀设计优化复方提取工艺。
AIM: To identify chemical components in Shuangshen Prescription by Liquid Chromatography-Mass Spectrometry (LC-MS), and optimize the extraction by uniform design (UD).
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