酒体深红，散发着水果、香草、香料的复合香型，圆润的口感，酒体丰富，平衡感极佳。
This wine has a deep ruby dress. The nose is complex with mature fruit, vanilla and spices. The mouth is round, rich and perfectly balanced.
由丁酰氯和糠醇反应，以廉价的氧化钙和碳酸钠为复合束酸剂，合成了香料丁酸糠醇酯，并用IR、GC等进行了表征。
Using sodium carbonate and calcium oxide as cheap acid-capturer, perfume furfuryl butyrate was synthesized from furfuryl alcohol and butyryl chloride, and was characterized by GC and IR.
具有宝石红色，具有水果，木香，樱桃，红葡萄干和香水的芳香，复合了经过新橡木桶陈酿的香料和巧克力味道。
Is of an intense ruby color with abundant aromas of fruits, wood, cherry, red currant and perfumes with aromas of vanilla and chocolate thanks to the fresh oak.
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