《饮料工业》杂志|雪莲果、芦荟复合汁饮料的研制 关键词： 雪莲果；芦荟；复合汁；饮料 [gap=678]Key words: Saussurea involucrata fruit；aloe；compounded juice；drink
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枸杞复合汁 compound juice drink of medlar
复合汁饮料 mixed juice drink
胡萝卜复合汁 Carrot compound juice
复合果蔬汁 fruit vegetable juice drinks ; compound fruit and vegetable juice ; FN-J ; compound fruit-vegetable juice
复合果汁 compound juice ; compound fruit juice
复合蔬菜汁 Compound vegetable juice
复合果汁饮料 compound juice drink ; compound fruit drink
复合调味汁的研制 Modern Business Trade Industry
采用正交设计和感官评定的方法，研制出复合汁饮料的生产工艺。
The processing technique for the mixed healthy beverage was studied through the orthogonal test and the sense assessment.
研究了芦笋复合汁的加工工艺和配方。
Study on processing technology of compound juice beverage of chufa and haw;
试验研究了菠菜复合汁的绿色保护问题。
The preservation of green color of compound spinach juice was studied in the experiment.
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