复合果蔬汁 fruit vegetable juice drinks ; compound fruit and vegetable juice ; FN-J ; compound fruit-vegetable juice
复合果汁 compound juice ; compound fruit juice
而复合果 fructus compositus
复合果醋 composite fruit vinegar
成的果实泛称为复合果 fructus compositus
复合果汁饮料 compound juice drink ; compound fruit drink
合成为复合果鳞 cone scale com-plex
复合果酱 compound jam
本文介绍了果蔬复合果肉饮料生产工艺。
The article introduces a production technology of juice of the mixing fruit and vegetable.
结果表明，木瓜汁与苹果汁制成的复合果醋，色泽清亮自然，具有两种果汁的复合香味，口感和香味都优于纯木瓜醋和木瓜菠萝复合果醋。
Production of nourishing compound fruit vinegars from the raw material of Carica papaya from Changyang County, Hubei with apple or pineapple juice of abundant sugar was studied.
本研究使用正交设计和模糊数学的感官评定方法进行复合果蔬汁的配方初选，同时获得SAS设计参数，并应用SAS程序进行混合设计，确定果蔬复合汁饮料的最佳配方。
Orthogonal design and fuzzy math are applied together to obtain the initial recipe and SAS design parameters. SAS mixture design is applied to get the best recipe of mixed fruit-vegetable juice.
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