做好备菜及履行正确的贮藏标准。

Maintains food preparation handling and correct storage standards.

youdao

按照菜谱参与员工的培训，包括配料，备菜及独特的口味。

Participates in training staff on menu items including ingredients, preparation methods and unique tastes.

youdao

按照菜谱参与员工的培训，包括配料，备菜及独特的口味。

Participates in training theRestaurant and Catering staff on menu items including ingredients, preparationmethods and unique tastes.

youdao