采用酶解法提取啤酒废酵母泥的酵母细胞壁多糖。
The polysaccharides of cell wall in waste beer yeast slurry were extracted by enzyme decomposition method.
试验研究了从啤酒酵母中提取胞壁多糖的提取工艺。
This experiment is studying on the craft of polysaccharides extraction from beer yeast cell-wall.
采用薄层层析法对胞壁多糖进行纯化，定性测得多糖的组分为甘露糖和葡萄糖。
Besides, the polysaccharides were purified by thin-layer chromatography and its ingredients were mannose and glucose by composition analysis.
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