中国筷子大部分都是由竹子做的，但现在出现更多的是木筷子和塑料筷子。
Chinese chopsticks are mostly of bamboo , but today there are more and more wooden ones and plastic ones.
但塑料筷子的质感比较脆，受热之后容易变形，融化，产生对身体有害的物质。
But the texture of the lastics chopsticks compare frailty, after being subjected to caloric easily transform, melt, generate vs the matter of body maleficence.
当我买外卖食物时，我从不使用筷子或塑料叉子。
I never take chopsticks or plastic forks when I buy takeaway food.
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