根据冷冻食品用瓦楞纸箱在冷库中易出现的塌箱现象，介绍了塌箱原因。

Corrugated boxes for frozen foods were very easy to collapse in cold rooms. According to this phenomenon, the reason of collapse was analyzed.

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针对冷冻食品包装用瓦楞纸箱在冷库贮存过程中的塌箱现象，指出了塌箱主要是由于纸箱力学性能降低引起的。

Corrugated boxes for frozen foods can be very easy to collapse in refrigeration process. It was put forward that the cause of collapse is decrease of mechanical property of corrugated box.

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一般情况下，哈科特会用“塌箱”(crashing the tank)来结束这次酿造试验，也就是通过降低温度让酵母进入休眠状态。

Normally, Hackett ends the primary fermentation process by "crashing the tank" -lowering the temperature to shock the yeast into dormancy.

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