当调查者告诉消费者有些食品被基因改造成有益健康的食品，比如基因技术大豆是为了减少大豆油中的反式脂肪，这样消费者就更愿意配合他们的调查。
When pollsters tell consumers that some foods can be engineered to have health benefits - such as biotech soybeans designed to reduce trans fats in soybean oil - they become more open to them.
对抗草甘膦除草剂大豆较低产量的可能的解释是，转基因改造改变了作物的生理学使它低效吸收养分。
A possible explanation for the lower yields of GM RR soy is that the transgenic modification alters the plant's physiology so that it takes up nutrients less effectively.
采用非基因改造得大豆制造， 提供天然大豆异黄酮素。
Non-GMO soybeans have not been altered to raise or enhance the level of naturally occurring isoflavones.
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