这可以包括磷酸化，肉豆蔻酰基化和糖基化。
This can include phosphorylation, myristoylation and glycosylation.
研究了酰基化对紫甘蓝色素稳定性的影响。
The effects of acylation on stability of red cabbage pigment were studied.
原子力显微镜扫描对醛基化玻片表面形貌进行分析。
Scanning aldehyde group glass slide by atomic force microscopy study the surface shape.
应用推荐