又以地士、或国侍表之,即日本中世时期的土豪武士。他们并非是任职于幕府的武士,而是在乡土著并在当地拥有势力的武士。镰仓末期,非御家人、有力名主的势力抬头,随著幕府权力的衰退,他们便在乡村掌握实质的支配权,并逐渐走向小领主化,最后成为战国大名、或为其家臣、或为乡士,这样的现象一直延续至江户时代。
然而,在享用美酒之前,你知道如何正确而专业地侍酒吗?
However, do you know how to serve wines in a correct and professional way?
在美国,越来越多的顶级餐厅推出品味菜单,我们总是乐此不疲地让酒侍给每道菜倒上不同的葡萄酒,并让他们“大胆尝试”。
As more top American restaurants present tasting menus, we always find it fun to tell the sommelier to match each course with a different wine - 'and be bold.
我遇到的第一个谈论路易十三干邑白兰地的酒侍,曾经跟我说过一个故事。
One of the first sommelier I saw speaking about Louis Treize used to tell me an anecdote.
When Richard is with those waitresses, he's reflecting on these things as he experiences them.
理查和那些女侍待在一起时,他如临其境地回忆着。
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