在结肠内，微生物帮我们合成维生素并且通过分解我们不能消化的食物纤维给我们提供10%的卡路里。
In the colon, microbes synthesise vitamins for us and provide 10% of our calories by breaking down dietary fibre we cannot process.
本文就不消化性碳水化合物的分类、在结肠内的发酵与吸收、主要发酵产物、及其与结肠健康关系等方面进行综述。
In this review, the classification and the digestion of indigestible carbohydrates, and the health effects of their fermented products on colon were introduced.
我们研究的目的是检测在结肠镜检查前常规指导中增加内镜录像资料指导的影响。
We aimed to examine the effects of adding an information video to our usual preprocedural information.
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