葡萄酒主要的香气成分如琥珀酸二乙酯、苯乙醇、辛酸、葵酸，在污染酒样中比例显著减低，甚至未检出。
The main flavoring compositions including diethyl succinate, phenylethanol, octanoic acid and decanoic acid in contaminated grape wine decreased evidently and even not detected.
在18%非孕妇血液里检测到了草铵磷，而孕妇和胎儿血液里未检出。
GLUF was detected in 18% of non pregnant women's blood and not detected in maternal and fetal blood.
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