At the same time,it discussed the effect of enzyme dosage,solid-to-liquid ratio,operating time, materiel size and milling speed.2.
同时讨论了加酶量、固液比、酶反应时间、物料粒径和搅拌转速对提取率的影响。
参考来源 - 水酶法提取冷榨菜籽饼中蛋白质和油脂的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
因此，增大固液比，有益于减少水解反应的能耗。
Therefore, increasing the ratio of solid is useful to cut down the energy consumption of hydrolysis.
考察了硫酸浓度、固液比、温度及时间对浸出率的影响。
The effects of the concentration of sulfuric acid, ratio of solid to liquid, temperature and time on leaching efficiency were investigated.
结果：壳聚糖吸附碘量与浸液中的碘浓度，浸渍时间和固液比有关。
RESULTS: the amount of adsorbed iodine onto chitosan was related to the concentration of iodine, the immersing time and the solid to liquid ratio.
应用推荐