对定向凝固区域熔化液态金属冷却法的固液界面前沿温度梯度进行了测定。
The temperature gradient in front of S/L interface was measured on Zone Melting Liquid Metal Cooling(ZMLMC) directional solidification apparatus.
钎料的钎焊性能很大程度取决于钎料对基板上的润湿性能，而润湿性能与液态钎料在基板上的液、固、气三相界面的界面张力有关。
The solderability of electronic solders depends to a great extent on the wettability, which relates to solid, liquid and gas interfacial tensions of the melted solders on substrates.
食品冻结过程最大的特点是固液两相并存，并存在一个从液态向固态转变的相变过程。
The most remarkable characteristic of the food-frozen process is the coexistence of solid and liquid phase and the phase transition from liquid to solid.
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