实验事实和热力学计算均表明，固态渣饼在球化处理中可重复使用。

And it was indicated by both thermodynamic calculation and experimental practice that the solid slag cake may be used repeatedly.

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考察了酵母菌和赖氨酸菌混种固态发酵酱醋渣原料的方法对饲料蛋白质量的影响。

This paper reviews the effect of solid-state fermentation by mixed strains of yeast and lysine producer on feed protein quality.

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混合苹果渣的固态发酵极大地改善了膳食纤维的适口性，可以作为健康食品原料广泛使用。

The solid state fermentation by adding the apple marc can enormously improve the palatability of bean curd residue, which can be widely used as raw material of health foods.

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