adj. immobilized
对影响酶固定化的重要因素进行了考察，获得了最佳固定化条件。
The important factors affecting immobilization are explored, and the optimum conditions are obtained.
将蜂窝陶瓷用作酵母细胞固定化的载体，进行啤酒连续后发酵试验研究。
The technology of continuous beer after fermentation by immobilizing yeast cells in the honeycomb-like ceramic was studied.
固定化的目的在于使酶等生物活性物质在保持固有性能的情况下处于不易散失的状态，以便同基础电极组装在一起。
The aim of the immobilization is to preserve inherent biological activity of biomolecules and firmly combine them with base electrode.
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