汤的一个十分重要组成部分，是被称为“鱼汤”的原料，这是一种经典做法，由日本木鱼（katsuobushi）（干燥，固化后的鲣鱼）及被称作海带的海藻灰做成。
An essential part of the soup is the stock known as “dashi, ” which is classically made from katsuobushi (dried, cured skipjack tuna) and the kelp known as kombu.
但目前的大部分物流管理信息系统软件采用的是固化的业务流程，这非常不利于业务流程的改变。
But at present a majority of logistics management information systems adopt fixed business process that makes against the change of business process.
文章第二部分讨论了集装箱无气喷涂工艺条件、操作要点和自动喷漆工艺特点，以及集装箱涂膜的干燥与固化。
In the second part, process condition, operational gist and process characteristic of container airless spraying, container films drying and curing were discussed.
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