详细探讨了9908型催化剂在不同氢化温度、氢气压力以及催化剂浓度下对氢化油固体脂肪含量以及反式脂肪酸的影响。
The effects of various hydrogenated temperatures, pressures and concentrations of 9908 catalyst on the solid fat content and trans fatty acids contents of hydrogenated oils were studied.
为了保持血液pH值恒定时，身体扮演一个聪明的伎俩：转换为液体酸固体酸如胆固醇，不饱和脂肪酸。
In order to maintain the blood pH constant, the body plays a clever trick: conversion of liquid acid to solid acid such as cholesterol, fatty acid.
实验结果表明这些固体酸催化剂对于低级脂肪酸的酯化反应具有较高的酸催化活性、选择性和稳定性。
The results have shown that the series of catalysts have higher acid catalytic activation, stability and selectivity to lower fatty ester.
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