数年前，他提炼出一种技术，可以将基因网络“毛团”——对基因交互作用密集纠结的描绘——转化成分层图。
Several years ago, he refined a technique for turning gene-network "hairballs" - densely tangled depictions of gene interaction - into hierarchical maps.
可以有绕过网关的其他流，但是这样解决方案会使关系图很快就变得一团糟。
Additional flows that bypass gateways are possible, but such a solution quickly leads to a cluttered diagram.
由于效率高，这种做法极其有利可图。至于这种豌豆吃起来像煮纸团，又有什么关系呢？
It is extremely profitable because it is efficient. What matters if such peas taste like boiled paper wads?
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