这四大烹饪派系是北方菜系、南方菜系、四川菜系和江浙菜系。
These four major cooking schools are the Northern Style, the Southern Style, the Sichuan Style, and the Jiangzhe Style.
中国菜分为四大菜系,它们是北京菜、广东菜等、四川菜、上海菜。
The Chinese food can be divided into four styles. They are Beijing style, Cantonese style, Sichuan style, Shanghai style.
中国菜分红八年夜菜系,大概说八种风韵。如广东菜、北京菜、四川菜等等。
It's divided into eight big cuisines, or say, eight styles, such as Cantonese food, Beijing food, Sichuan food, etc.
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