四川厨师用黄酱，但我们用的是甜面酱，这是一大区别！

Sichuan chefs use a bean sauce, but we use a sweet sauce, and that's a big difference, Mr.

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当然他们忘了把这一点告诉四川的厨师了。

Of course, they forgot to tell the cooks in Sichuan that.

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而四川省会成都的一家餐饮企业的厨师兼副总裁李万铭（音）说：“没人告诉我们要加花生，只是很自然的就加进去了。

"We were not even taught to add peanuts, as it's so natural to do so, " said Li Wanming, a Sichuan chef who is vice president of a food company in Chengdu, the provincial capital.

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