恰恰在这段时间,嘉尼米德罐的主要优势就在于它能够引入外界的CO2对皮盖进行翻动和柔和地浸渍。
The major advantage the Ganimede has during this period is its ability to introduce CO2 externally allowing for the cap to be turned and gently macerated.
一定程度氧的饱和作用对红葡萄酒有极大的益处。我相信,当结合这些工艺时,葡萄酒在嘉尼米德罐中能得到优越的巧妙处理。
Red wines greatly benefit from some oxygen saturation and I believe when combining these techniques, wines in ganimedes tanks were able to be manipulated advantageously.
无论是从酒窖工作人员,还是从顾客管理部门,所有的反馈全都是正面的。我盼望在2005年再使用嘉尼米德罐,用其进一步提高葡萄酒的品质。
All feedback from cellar hands to management to customers has been nothing but positive, and I look forward to working with the Ganimedes tanks in 2005 and making further advances in quality.
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