实际上，爱德华斯首次接触喷雾干燥技术可以追溯到他在一个食品科学实验室利用喷雾干燥机制造易吸入性药物喷雾剂的时候。
In fact, Edwards' first exposure to the spray drying process occurred when he was working with a spray dryer to produce highly respirable drug aerosols in a food science lab.
喷雾干燥技术的机理及工艺优化常常只能采用实验的方法来分析和探讨，缺乏理论研究，影响了喷雾干燥的技术经济指标。
The drying mechanism and technology optimization of spray drying are generally studied by experiments. And spray drying lacks theory research, which affects its technical economic index.
对智能调味料喷雾干燥机的雾化原理及主要特点进行了介绍，并讨论了智能调味料喷雾干燥机在调味料生产中的应用。
In this article, the atomizing principle and key features of intelligent food flavoring spray dryer were introduced. Also the application of intelligent food flavoring spray dryer was discussed.
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