啤酒醋是纯啤酒经过二次发酵酿制而成的一种饮料。啤酒醋是纯啤酒经过二次发酵酿制而成的，保留了啤酒固有多种氨基酸和各种营养成分。
... turn intoer tumbler 啤酒杯 turn intoer vinegar 啤酒醋 turn intoer yesuch ast 啤酒酵母 ...
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Lots of experiments show that three criteria for qualified beer vinegar is as follow, absorbance value≥95%, sensitive polyphenols≤80mg/L ,and not flocculatation and sedimentation in the protein atability experiment.
通过大量的实验,我们认为经过处理的啤酒醋应该符合以下三个标准:澄清度在95%以上为澄清合格;所含残余酚量低于80mg/L为降酚合格;蛋白稳定性实验不出现絮凝为蛋白稳定。
参考来源 - 利用废啤酒生产啤酒醋及其澄清工艺的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
研究了废啤酒醋酸发酵的工艺及醋饮料的配方。
The technology for the acetic acid fermentation of by-beer and the formula for vinegar beverage are studied.
除了通常的的供应品如咸肉、奶酪、普通饼干和啤酒等，他带了活羊、活猪和活鸡，还有洋葱、醋泡白菜以及用来烤面包的面粉。
As well as the normal supplies of salted meat, cheese, plain biscuits and beer, he took live sheep, pigs and chickens.
类似着色剂还广泛应用于酱油、醋、啤酒和其他软饮料的生产中。
The coloring is also widely used in soy sauce, vinegar, beer and other soft drinks.
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