啤酒糟是啤酒酿造过程中糖化后分离麦汁剩下的残渣。
BSG is the residue left after saccharification, filteration and separation of the wort during the brewing process.
目的：提高啤酒酿造过程中的辅料比例，降低酿造啤酒的成本。
Objective: To increasing the proportion of adjuvant and reduce the cost in the brewage process.
该机组应用于啤酒酿造过程中第一辅助原料大米的粉碎调浆和输运。
RICE Wet Kibber offectd directly beer quality and raw material utilization ratio.
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