啤酒酵母的营养性啤酒废酵母(Waste beer yeast)是指啤酒酿造后沉降的下面酵母泥。它属于真菌类微生物,其千物质含有近50肠的蛋白质,八种必需氨基酸含量基本符合FAO/WHo的模式要求...
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啤酒废弃物在制药工业中的应用—《食品与药品·A版》—2007年第11期—龙源期刊网 关键词：啤酒；啤酒废酵母；啤酒糟；制药 [gap=712]Key words：beer; beer waste yeast; beer distiller’s grains; drugs manufacture
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... brewer'S yeast extract 啤酒酵母提取物 waste brewer's yeast 啤酒废酵母 beer yeast brewer's yeast 啤酒花 ...
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啤酒废酵母泥 waste beer yeast paste
固定化啤酒酵母废菌体 ISCWB
水洗废啤酒酵母 water-washing waste saccharomyces cerevisiae
啤酒酵母废菌体 Saccharomyces cerevisiae waste biomass
By Isoelectric Point Method the nucleic acid was removed in the solution of waste beer yeast polypeptides.
利用等电点法去除啤酒废酵母多肽液中的核酸。
参考来源 - 利用啤酒废酵母制备多肽的研究Waste brewers yeast is one of the main by-products in beer production. The yeast is abundant in Proteins, ribonucleic acids, vitamins and other valuable components.
啤酒酵母细胞中含有丰富的蛋白质、核糖核酸、维生素等利用价值很高的组分,搞好啤酒废酵母的资源化利用具有重要的意义。
参考来源 - 啤酒废酵母中提取核糖核酸工艺的研究It was research on the processing of the RNA, nucleotide acids, and mannan from waste brewing yeast in the paper. The main results were as follows:First of all, the extraction of RNA was studied.
本文研究了以啤酒废酵母为原料,分离、提取和纯化核糖核酸、核苷酸和甘露聚糖三种产品的工艺,为今后废酵母综合利用的大生产试验奠定了基础。
参考来源 - 啤酒废酵母的综合利用In 2007, our country produced about 35.15 million tons of beer and 600 thousand tons waste beer yeast.
2007年年产啤酒3515万吨,产生啤酒废酵母约60万吨。
参考来源 - 啤酒废酵母中RNA提取方法的研究Production of yeast extract with waste brewer's yeast was investigated, and emphasis of this thesis was to improve yield and quality of yeast extract.
本文探讨了以啤酒废酵母为原料生产酵母抽提物的加工工艺及加工中各因素对产品质量的影响，重点研究了影响酵母抽提物得率和品质的因素以及提高酵母抽提物得率和品质的方法。
参考来源 - 提高酵母抽提物得率和品质的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
叙述了啤酒废酵母的产业化综合利用。
采用酶解法提取啤酒废酵母泥的酵母细胞壁多糖。
The polysaccharides of cell wall in waste beer yeast slurry were extracted by enzyme decomposition method.
研究了啤酒废酵母的变温自溶，并优化了变温自溶的条件。
The changing temperature autolysis of spent brewer's yeast was researched, and the autolysis conditions were optimized as well.
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