As a traditional main food, a strict, uniform method of noodles’ quality evaluation has not established.
面条作为我国传统的主食面制品,其品质评价方法至今仍没有建立一个严格、统一的标准。
参考来源 - 基于数据挖掘的面条品质评价方法研究·2,447,543篇论文数据，部分数据来源于NoteExpress
前言：目的：为椿皮的品质评价提供科学依据。
Objective: To provide the scientific foundation on the quality assessment of Chunpi.
提出一种基于人工神经网络(ANN)的噪声品质评价方法。
This paper presents a method of evaluating noise quality based on artificial neural network (ANN).
将梯度分析技术引入稻米品质评价的研究，对稻米品质性状进行分析。
Gradient analysis technique was introduced into the study of rice appearance quality by analyzing plant anatomy features in this paper.
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