成熟的香味源自完全熟透的葡萄，酒中有李子和红莓的芳香，备以软酸的单宁味做口感平衡。
On the palate the smooth yet abundant flavours of mature wine made from fully ripe fruit show up as hints of plums and red berries, with soft elegant tannins in support.
在餐桌上，人们会发现有苹果，桔子，栗子，核桃和葡萄，有葡萄干布丁，肉馅饼，其他品种的食品和红莓汁、南瓜。
On the dinner table, people will find apples, oranges, chestnuts, walnuts and grapes. There will be plum pudding, mince pie, other varieties of food and cranberry juice and squash.
我相信火鸡和红莓行业也起了很大的作用，但是Beahrs认为这最应该归功于一个19世纪的杂志编辑Sarah Josepha Hale。
I'm sure the Turkey and cranberry industries helped too, but Beahrs gives his biggest props to a 19th century magazine editor named Sarah Josepha Hale.
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