我最爱的便是蒸鱼、炒菜和焖排骨。
Steam fish, stir Fried vegetable, stewed spare ribs, are my favourite dishes.
通过井下热动态变化监测，可确认合理的注汽量和焖井时间。
Rational injected steam volume and soak time can be known through downhole monitoring of thermal regime.
皖菜：主要强调烹饪的火候，还有炖和焖。一般加点火腿调味，或是加点使口味更清新。
Anhui cuisine : anhui cuisine focuses on cooking temperature , braising , and stewing . hams are used to improve taste and sugar candy for freshness.
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