在她第一本书中，她解释了植物纤维、维生素、矿物质和其他重要营养物质的作用。
In her first book she explained the role of vegetable fibres, vitamins, minerals, and other essential nutrients.
相反，食肉植物从它们的猎物那里吸收氮、磷和其他重要的营养物质，以制造聚光酶。
Carnivorous plants instead draw nitrogen, phosphorus, and other critical nutrients from their prey in order to build light-harvesting enzymes.
所有这些非常有利的作用几乎都和w - 3脂肪酸有关，当然还有越来越多信息显示鱼和海鲜中其他营养物质的重要性。
All of these very positive effects seem to be linked to the Omega 3 fatty acids, but there is now more and more information coming in about the importance of other nutrients in fish and other seafood.
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