多汁可增强肉质风味，可使肉柔软-易于咀嚼，刺激口腔内唾液的产生。
Juiciness increases flavour, helps soften meat - making it easier to chew, and stimulates saliva production in the mouth.
咀嚼任何东西都有帮助，因为它刺激唾液产生。
Chewing on anything can help, because it stimulates saliva production.
咀嚼时，卷少许于蒟叶内，加少量酸橙共嚼，以促使唾液分泌和放出刺激性的生物碱。
For chewing a small piece of the areca palm 's fruit is wrapped in a leaf of the betel pepper along with a pellet of lime to cause salivation and release the stimulating alkaloids.
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