同样，柠檬酸（发现于柠檬）使味道酸甜可口。
The sugars give a deep glossy coating and caramelized flavor, while the citric acid (found in lemons) gives a nice tang.
皮有些硬，但极易拨开，里面的果肉软软的，味道酸甜可口。
Inside the slightly hard, but easily peal able skin, you can find a soft fruit that tastes slightly sweet, with a possible sour tinge.
而且酸梅汤的味道酸甜可口，比起苦涩的茶水和甜腻的果汁更为适宜搭配菜肴饮用。
But plum soup tastes sweet and sour, bitter and sweet than tea juice is more suitable for collocation dishes.
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