以上结果表明，杏仁中央核内的AMPA受体可能参与杏仁核对臂旁核味觉神经元的下行调控。
These results suggest that AMPA receptors within the CeA may be involved in the descending modulation in the PBN taste neurons.
水煮鱼浓重的麻辣口味，大大刺激了人的味觉神经，唾液、胃液分泌增多，胃肠蠕动加速，使人兴奋。
Boiled fish thick spicy taste, has stimulated people taste nerve, saliva, gastric juice secretion increased, gastrointestinal peristalsis acceleration, make a person excited.
赫灵指出，不同的感觉模式，如痛觉、味觉和色觉，可能与特定种类的神经能量的释放有关。
Herring suggested that different modes of sensation, such as pain, taste, and color, might be correlated with the discharge of specific kinds of nervous energy.
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