目前稻米品质存在的主要问题是垩白米率高、垩白度高、整精米率低和食味差。
The major quality problems are higher chalky rice rate, higher chalkiness score, lower head milled rice yield, and poor eating quality.
针对人工评价肉品气味主观性强、重复性差的缺点，设计了肉味信息采集分析系统。
In order to overcome the deficiency that appraised result is subjective and difficultly recurred by assessors, a system to collect and analyze meat smell was developed.
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