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味化学

网络释义

短语

食品的滋味化学 Taste chemistry of food

食品滋味化学 [食品] food taste chemistry

气味化学物质 odor chemicals

产品添加之化学香味 Perfume ; Fragrance

化学甜味剂制造商案例 Chemical Sweetener Manufacturer

化学味/药品味 chemical/medicinal

化学味/药品味 Chemical/Medicinal

味觉电化学传感器 Taste electrochemical sensor

化学调味品 chemical seasoning

化学调味料 chemical seasoning

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有道翻译

味化学

Taste chemistry

以上为机器翻译结果,长、整句建议使用 人工翻译

双语例句

  • 发现含有变异基因ord-10蛔虫出联乙,联乙醯细菌散发出的黄油化学物质,是蛔虫最爱的食物之一。

    She found that worms with a mutation in a gene called odr-10 could not smell diacetyl, a chemical that gives butter its odor and is also produced by a bacterium that is a favorite worm food.

    youdao

  • 最后课题制造奶酪樱桃栗子的。 几天辛苦工作之后,这个化学决定尝。

    His last task was to make cheeses, cherry flavor and chestnut flavor. After several days' hard work, the chemist decided to have a taste.

    youdao

  • 很久以来就知晓包装控制葡萄酒化学物质上有重要的作用,主要是在“去过程吸收一些具挥发性化合物

    But it has long been known that packaging plays a role in controlling wine chemistry and taste by absorbing some volatile compounds in a process known as "flavour scalping".

    youdao

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