员工餐厅厨师主管 Staff Restaurant Chef De Partie ; Associate Cafeteria Supervisor ; Staff Canteen Supervisor
员工餐厅厨师/厨工 Commis
员工餐厅副厨师长 Assistant Head Chef ; sous chef - employee ; sous chef - employee restaurant ; Canteen Sous Chef
员工餐厅二级厨师 Commis I-Staff Cafeteria
员工餐厅高级厨师 chef de partie - empl
员工餐厅一级厨师 Team Member Restaurant Commis ; Commis
员工餐厅厨房一级厨师 Commis I - Team Member Restaurant Kitchen Commis
直接管理人事经理、人事副经理、人力资源助理及员工餐厅厨师长。
Supervisesthe performance of personnel manager, training manager, canteen Chef, doctorand Hygienist.
协助员工餐厅厨师长管理日常工作，使员工能运用他们的知识生产出高质量的产品。
To assist the Cafeteria Chef in the dailyoperation to produce high quality products to their best knowledge.
员工餐厅厨师在主管的带领下一起负责酒店全体员工的工作餐，确保菜肴安全、卫生、营养、丰富；保持员工餐厅的整洁卫生。
The Cook of Staff Canteen will be in charge of the staff dinner and to ensure its safety, nutrition and sanitation, as well as the cleanness of Staff Canteen.
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