这个产品是极端容易吸潮的。
This product is extremely hygroscopic (readily absorbing moisture).
研究了影响鸡精吸潮的因素，通过单因素试验和正交试验对其配方进行了优化。
The moisture absorption capacity and formula of chicken flavor were studied using single -factor test and orthogonal test.
当干燥的食品被放置于潮湿的环境中时，在食品的表面上发生吸潮，最终使微生物可以生长。
When drier foods are placed in moist environments, moisture absorption can occur on the food surface, eventually allowing microbial growth.
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