含氰化物的热处理残留 Heat treatment residues containing cyanides
配糖氢氰酸含量的测定 Determination of glycosidic hydrocyanic acid
含有氰酸的 cyanic
我本人宁愿不吃任何含三聚氰胺的东西。
但他们不能确定该信谁的建议——豆子含有毒农药，水中含砷，奶有三聚氰胺，似乎没有什么是可以安全食用的。
But they're not sure whose advice to trust-with poison pesticide on beans, arsenic in water, and melamine in milk, nothing seems safe to eat.
因此，添加三聚氰胺能提高牛奶的含氮量水平，从而造成蛋白质水平虚高。
The addition of melamine increases the nitrogen content of the milk and therefore its apparent protein content.
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