由于泡菜是经过发酵制得的，它还含有许多对人体有益的微生物，所以泡菜是酸奶以外的另一种富含益生菌的食品。
Since kimchi is fermented it contains plentiful friendly bacterial strains, so it's a good alternative to dairy-based probiotics like yogurt.
黄水中含有大量的含氮化合物、 还原糖及醇、醛、酸、酯等香味物质以及有益微生物菌群。
Yellow water contains large amount of nitrogen compounds, reducing sugar, alcohols, aldehyde, acids, esters, flavoring substances and some beneficial microflora.
在商业化生产表层土壤干燥或加热是不必要的，因为在健康的土壤，富含有机质有益微生物进入人体有害的微生物。
Drying or heating topsoil in commercial production is unnecessary because harmful microbes are ingested by beneficial microbes in healthy soil that is rich in organic matter.
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