流行地带：在日本，使用烟熏过的干吞拿鱼片调制的香浓高汤作为汤底和调味剂，是传统的防寒和解乏良方。
Where it's popular: Japan. Made from smoked, dried shavings of tuna, the flavorful broth is used as a base for soups and sauces and is a traditional remedy for colds and fatigue.
于是我们常常点一杯浓缩咖啡，或是呷几口红牛，又或是吞几片利他能(一种兴奋剂)。
And so we order a triple espresso, or chug some Red Bull, or snort some Ritalin.
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