当面醒好了后，在准备擀面的时候，需要先将面板上撒上一些面粉，然后将醒好的面放于面粉上再次揉10分钟左右。

To wake up well, in preparation for the roll surface, the panel will need to sprinkle some flour, and then wake up again on the surface of flour and knead about 10 minutes.

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醒面的目的在于使面发酵后变得更为筋道和柔软。

The purpose is to make up surface after fermentation becomes more pliable and soft.

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