内容简介佛教传入中国内地以后，与中国传统文化相融合，形成了具有民族特点的各种学派和宗派。
Since being introduced to China, Buddhism has combined with traditional Chinese culture to form various schools, each with ethnic characteristics.
迄今为止各种形式的文化研究都有一个共同的特点：跨学科性。
Until now, various kinds of cultural study have a common feature: interdisciplinary.
我国饮食文化有着食系林立的特点，与此相对应的是出现了各种地方风味餐馆。
Our country food culture has the characteristics that the food series is various like a forest, thus opposite is appear various restaurant of regionally flavor.
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