班兰鸡用的只有鸡腿肉，在炸之前必须先蒸，以便班兰叶的香味能够渗入鸡肉内。
Pandan Chicken used only meat from drumstick, it have to steam before fry, to increase the aroma of the Pandan leaves.
从火上取下汤锅，加芫荽叶，再浇到以色列蒸粗麦粉上面。
Remove from heat, add cilantro, and serve over Israeli couscous pilaf.
以冈优527(杂交籼稻)和窄叶青8号(常规籼稻)为材料，研究垩白对稻米蒸煮食味品质及营养品质的影响。
The effect of chalkiness on eating, cooking and nutritional quality was investigated with Gangyou 527 (indica hybrid rice) and Zhaiyeqing 8 (conventional indica rice) as materials.
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