就叶果比的大小对杏树的产量和果实品质的影响进行了讨论。
The effect of leaf-fruit ratio on the fruit yield and quality of apricot was discussed.
主要成份：茶树油、薰衣草、七叶果、金楼梅、水芹提取液、维他命、天然植物精华等。
Main ingredients: tree tea oil, lavender, horse chestnut fruit, witch hazel, cress extract, Vitamin, natural plant essence and etc.
栽培方式对叶幕叶片光合有效辐射截留、叶果际温度微气候产生显著影响，T架与篱架叶幕温度微气候优于棚架；
Training systems had great influence on the leaf PAR capture, leaf and fruit temperature microclimate. Canopy temperature microclimate was better in T-bar and hedgerow trellis than in pergola trellis.
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