游览玻利维亚首都拉巴斯或秘鲁印加文化遗址库斯科的观光客，通常都会拿到一杯迎宾的古柯叶茶以纾缓高山症（soroche）症状。

TOURISTS who visit Bolivia’s capital, La Paz, or Cusco, Peru’s former Inca seat, are routinely given welcome cups of coca tea to mitigate soroche (altitude sickness).

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回首过去，早期的酒类品种往往有点过分：酒当中高含量的醋栗、香草和番茄叶，想喝第二杯有时候都变成了一种挑战。

Looking back, the early examples were often over the top: full-on blasts of gooseberry, herbs and tomato leaf, such that a second glass could sometimes be a challenge.

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用玻璃杯泡茶时，可以欣赏到嫩芽乘叶飘动沉浮的美丽动态。

When we make tea in a glass, we can appreciate the beautiful dancing of the tender tea leaves and buds.

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